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Restaurant teams · Restaurant teams
Answer kitchen questions and add notes
Make shared equipment, prep areas, utensils, and direct restaurant statements visible to guests.
1
Answer the standard questions
Answer whether the kitchen has a dedicated fryer, separate prep area, separate utensils, or other relevant setup. “Ask us” is valid when the answer varies by shift.
2
Add a statement, not another question
Use Add other for a direct statement such as “We use a shared pastry brush for butter and egg wash.” It is shown to guests as written.
3
Keep notes specific
Say what is shared, what can be separated, and what staff should confirm. Avoid broad claims such as “allergen-free kitchen” unless they are accurate.
Related guides
Use the tools with a severe allergyMake cross-contact warnings more conservative and know when to involve restaurant staff.Review dishes and allergen suggestionsWork through the first import, edit dish names, and confirm every allergen decision.Understand the guest view of a restaurant guideKnow what diners see when they scan and what information they use to decide what to ask.