Free food allergy cards
Open a card already named for your allergen, or a translation staff can read. Every page includes the same free generator. You can also start from the full card generator.
By allergen
Hidden ingredients and the questions that usually matter for each allergy.
- Free peanut allergy cardA peanut allergy card should name peanuts and peanut oil, then ask the kitchen about shared fryers, sauces, and garnishes before you order.
- Free dairy allergy cardA dairy allergy card should list milk, butter, cream, and cheese, and ask about pan sauces, bread, and “just a little butter.”
- Free shellfish allergy cardA shellfish allergy card should name shrimp, crab, lobster, and stock, then ask about shared woks, fryers, and seafood grills.
- Free gluten allergy cardA gluten card should name wheat, barley, rye, and soy sauce, and ask about shared fryers and flour-dusted proteins.
- Free soy allergy cardA soy allergy card should name soy sauce, tofu, soybean oil when relevant, and marinades, then ask about shared woks.
- Free egg allergy cardAn egg allergy card should mention eggs, mayonnaise, aioli, and egg-washed pastry, not only omelets.
- Free tree nut allergy cardA tree nut card should name almonds, cashews, walnuts, and pesto, and ask about desserts, salads, and shared pastry boards.
- Free fish allergy cardA fish allergy card should name fin fish and fish sauce, and make clear whether shellfish is also a problem.
- Free sesame allergy cardA sesame card should name sesame seeds, sesame oil, and tahini, including burger buns and hummus.
- Free sulfite allergy cardA sulfite card should mention wine, dried fruit, pickled items, and processed potatoes, which menus almost never flag.
By language
Translation cards for the languages the generator can actually complete, including food lists kitchens can act on.
- Free Spanish food allergy cardA Spanish allergy card helps staff in Spain, Mexico, and Latin America read your restriction without an English handoff.
- Free French food allergy cardA French allergy card is for butter-heavy kitchens, hidden dairy, and pastry that looks plain until you ask.
- Free German food allergy cardA German allergy card helps in bakeries, beer halls, and kitchens that take written allergen notes seriously.
- Free Chinese food allergy cardA Chinese-language card is for wok kitchens where soy, peanut, sesame, and shared oil are the default, not the exception.
- Free Japanese food allergy cardA Japanese allergy card is built for soy sauce, dashi, shared fryers, and kitchens that prefer written notes.
- Free Hebrew food allergy cardA Hebrew allergy card is a right-to-left restaurant note you can show in Israel and at Hebrew-speaking kitchens elsewhere.