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Restaurant teams · Restaurant teams
Understand the guest view of a restaurant guide
Know what diners see when they scan and what information they use to decide what to ask.
1
The page leads with the decision
Diners see the restaurant and the menu’s essential Safe, Verify, and Avoid choices before deeper details.
2
Each item explains the reason
The item view can show matched allergens, listed ingredients, safe swaps, and cross-contact or kitchen notes.
3
Guests can switch published menus
When multiple menus are live, the selector lets a diner view another service menu even when the generic QR has chosen the current one.
4
Restaurant confirmation matters
The guide communicates what your team has reviewed. It should never be presented as a medical guarantee or a substitute for a direct allergy conversation.
Related guides
Publish a guide and share the QR codeMove a reviewed menu live, test the guest view, and print a table tent or QR sign.Set up Brunch, Lunch, Dinner, and other menusHost separate service menus, configure when each is served, and keep one QR code for guests.Answer kitchen questions and add notesMake shared equipment, prep areas, utensils, and direct restaurant statements visible to guests.